In the Miso Soup book
Par levell janice le mercredi, avril 12 2017, 15:25 - Lien permanent
In the Miso Soup by Ryu Murakami
In the Miso Soup Ryu Murakami ebook
ISBN: 9780143035695
Publisher: Penguin Group (USA) Incorporated
Format: pdf
Page: 224
The first time I was offered miso soup, years ago, I passed. If you want a simple miso soup, check it out. It is often served as a side for meals, be it breakfast, lunch, or dinner. A quick and easy Asian soup packed full of nutritional value. I think the cloudy broth and seaweed made me nervous. Miso Soup is a traditional part of Japanese cuisine. I've done another, more simple version of this dish before. During the winter, chickpea miso soup is my comfort food. It's my Asian style version of chicken soup with its light, yellow, salty broth. You decide to sit outdoors because the weather is just too beautiful not to. You are enjoying your day off at the local café. This will make a nutritious and delicious stock for your soup and you can freeze the remaining for other soups or dishes.
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